The Walking Dead Blood Red Blend 2016
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 40% Merlot, 30% Cabernet Sauvignon, 20% Petit Verdot, 10% Malbec
An epidemic of apocalyptic proportions has swept the globe, causing the dead to rise and feed on the living. In a matter of months, society has crumbled; there is no government, no grocery stores, no mail delivery, no cable TV. Luckily there is wine.
The Last Wine Company brings The Walking Dead Blood Red Blend and a companion Cabernet Sauvignon wine to market, featuring labels that respond to the Living Wine Label App, an augmented reality experience that bring the labels to life. The Blood Red Blend features an image of Sheriff Rick Grimes staring down the Undead and the Cabernet Sauvignon features a horde of Walkers. Will you join the living or rise with the dead?
California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.
While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.
The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.
Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.
This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!