Details

Tofurky: Still family owned & independent since 1980. Treehouse. Meet tofu's weird-but-cool cousin, tempeh. It gets along great with a tasty marinade, like this smoky maple bacon style sauce. We call it treehouse tempeh in honor of our fearless founder, Seth, who lived in a treehouse during his early tempeh-making days. Look it up! Yum for all! Black spots on tempeh are normal and do not indicate spoilage. Friendliest food on the plate. Good food is kind to people, animals, the environment, and especially tastebuds. That's exactly the kind of food we've been making at Tofurky for more than 35 years. Recycle it. Certified B Corporation.

Ingredients

Organic Soybeans, Water, Shoyu Soy Sauce (water, Non-gmo Soybeans, Wheat, Salt, Culture), Molasses, Maple Syrup, Natural Smoke Flavor, Autolyzed Yeast Extract, Salt, Organic Apple Cider Vinegar, Starter Culture (rhizopus Oligosporus).

Directions

How to Cook: On a stovetop, heat 1 to 2 tbsp oil in pan (cast iron is best). Add tempeh strips to hot oil and cook 1 1/2 to 2 min. each side until nicely browned, or 160 degrees.

Keep refrigerated. Ok to freeze.

Warnings

Contains: soy, wheat.