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- Exploration Spices
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Ground Cardamom Seeds
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Details
The sweet, piney notes of freshly ground cardamom are a key flavor in Scandinavian breads and Indian and Middle Eastern desserts. For those who prefer not to include whole cardamom pods in savory dishes, ground cardamom makes an acceptable substitute. When making sweet dishes, this spice pairs well with any tropical or stone fruit making it your new secret ingredient in banana bread, blueberry pie, or peach cobbler. We grind our cardamom frequently for the freshest, strongest flavor. Since cardamom loses flavor quickly once ground, it's best to purchase this spice in smaller quantities
Ingredients
Cardamom
Spice Highlights
Review Summary
- Fresh And Aromatic
- Enhances Baked Goods
- Versatile Spice
Customers appreciate the rich, aromatic quality of this spice, noting its freshness and ability to enhance a variety of dishes, from baked goods to savory recipes. Many have replaced supermarket options with this superior product, citing its intense flavor and versatility. Overall, it is a favorite for both everyday cooking and special treats.
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As always, everything was so fresh and so good!
Your cardamom is expensive, but it’s good. I really love the spice and I put it in strange things like pumpkin muffins, smoothies, cranberry sauce. You kept sending me the wrong spice, but you finally got it right and sent me what I ordered. I was out of it and it’s difficult to live without it.😊
I love all my spices.
Always fresh and delicious!
Cardamom, Ground Seeds