The Prisoner Wine Company Eternally Silenced Pinot Noir 2017
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Wilfred
Wong
Product Details
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Somm Note
Winemaker Notes
Rich and elegant, soft and well-balanced. Aromas of pine needles, cranberry, dark cherry, cedar, clove, and brown spice lead to fresh red berry flavors, an ample structure, and seamless tannins.
Sourced: 25% Santa Barbara, 25% Sonoma Coast, 20% Napa Valley, 20% Edna Valley, 10% Monterey
Blend: 95% Pinot Noir, 5% Syrah/Viognier
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2017 vintage The Prisoner Wine Company Eternally Silenced Pinot Noir shows excellent balance and style. TASTING NOTES: This wine offers a pleasing brightness and zip on the palate and in the finish. Its aromas of ripe fruits and savory spice should pair it superbly with grilled lamb chops. (Tasted: August 20, 2019, St. Helena, CA)
Other Vintages
2018-
Wilfred
Wong
The Prisoner Wine Company’s eponymous first wine was inspired by the drinkable “mixed blacks” made by the Italian immigrants who originally settled in Napa Valley. Since launch, The Prisoner soon became recognized as one of the most innovative Napa Valley wines, leading the resurgence of California red blends and earning “cult wine” status. Now complemented by a white blend (Blindfold), Chardonnay (The Snitch), Cabernet Sauvignon (Cuttings), Zinfandel (Saldo), Merlot (Thorn) and a Red Blend (Dérangé), The Prisoner Wine Company’s winemaking philosophy remains the same: To collaborate with a family of growers throughout California’s best winegrowing regions to craft wines of exceptional quality and unexpected character.
The Prisoner Wine Company acquires grapes from more than 100 vineyards throughout California’s premier grape-growing regions, partnering with phenomenal growers who are dedicated to cultivating unique varieties. Chrissy Wittmann and her team of winemakers collaborate with this family of growers, visiting each vineyard site throughout the year to carefully assess the style and quality of every lot to make the best possible wine from each vintage.
Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.
Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.
Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.