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The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America Hardcover – June 7, 2014

by Cesar Bartolini (Author), Jon Whitaker (Illustrator)

143

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This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores - little shortbread biscuits sandwiched together with dulche de leche, this book holds all you need to recreate the authentic food of Argentina.

• Discover the generous and hearty cuisine of Argentina

in a vibrant collection of authentic recipes

• Offers a fascinating introduction to the geographical

and historical diversity of Argentinian food, from the

grasslands of the Pampas to the foothills of the Andes

• Features a wide variety of dishes from irresistible

snacks like Fish Croquettes, to the incredible meat feast

of the famous Argentinian barbecue, or the fabulously

tempting desserts featuring dulce de leche

• Learn how to create Argentinian classics like

Empanadas (little meat pasties), Tamales de humita

(sweetcorn parcels), and Faina (the Argentinian pizza)

• Lavishly illustrated with more than 380 stunning

photographs, including step-by-step instructions

Print length

128 pages
Language

English
Publisher

Lorenz Books
Publication date

June 7, 2014
Dimensions

9.3 x 0.62 x 11.32 inches
ISBN-10

9781908991379
ISBN-13

978-1908991379
See all details

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Editorial Reviews

About the Author

Cesar Bartolini grew up in Buenos Aires where he studied at the GatoDumasCulinarySchool. After graduating Cesar moved to Ireland and worked as Chef de Partie at Clontarf Castle Hotel, then honed his culinary skills across a number of respected Argentinian and UK kitchens, until becoming head chef at Gordon Ramsay's Plane Food bar & restaurant at Heathrow airport.

Product details

ASIN ‏ : ‎ 1908991372
Publisher ‏ : ‎ Lorenz Books (June 7, 2014)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 128 pages
ISBN-10 ‏ : ‎ 9781908991379
ISBN-13 ‏ : ‎ 978-1908991379
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 9.3 x 0.62 x 11.32 inches

Best Sellers Rank: #419,565 in Books (See Top 100 in Books)
- #97 in Latin American Cooking, Food & Wine

Customer Reviews:
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Customer reviews

4.6 out of 5

143 global ratings

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Milagros Basualdo

It’s perfect

Reviewed in the United States on March 5, 2024

Verified Purchase

Buenas recetas argentinas!

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August S

New, as stated

Reviewed in the United States on September 9, 2023

Verified Purchase

The book came new as stated in the post

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magali

One of the best cook books I have

Reviewed in the United States on March 10, 2015

Verified Purchase

I'm an Argentinean living in the US now. I ABSOLUTELY LOVE THIS BOOK! The recipes (except for only one) are fantastic! I can really really get a taste of home. It's my second favorite recipe book. Whatever you prepare using the book will be good. Promise! It won't fail! My American husband and my new family loved the meals I cooked using this book so... thank you Cesar Bartolini for helping me make a good impression!
I also loved the cultural touch. Most recipes come with an explanation about their origin and/or the celebrations in which they are prepared.
One last thing: the photos will make you hungry!

18 people found this helpful

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Byron

Mostly a great cookbook

Reviewed in the United States on October 22, 2019

Verified Purchase

We love this beautiful cookbook, especially the colorful photos and durable glossy paper. The only negative is that there isn't much about asado, the famous Argentine BBQ.

2 people found this helpful

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Cesar

Excelente

Reviewed in the United States on September 19, 2022

Verified Purchase

Muy completo

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Amazon Customer

Traditional recipes indeed

Reviewed in the United States on February 17, 2019

Verified Purchase

So glad to see so many recipes that my family and I remember making and recognize. The addition of the recipe titles being in Spanish is helpful since we're not really familiar with their English translations, and the tidbits of culture and history are a really nice touch.

3 people found this helpful

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T. Woodard

Love it!

Reviewed in the United States on April 30, 2017

Verified Purchase

Recently returned from a trip to Argentina and was tickled to find this cook book which I love to browse more for the memories than the cooking. Have made several dishes that turned out great!

5 people found this helpful

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Santiago Rosales

Good but not great

Reviewed in the United States on August 8, 2020

Verified Purchase

I liked the recipes but I wish there was some sort of a list of them, I bought this hoping it would have some classic family meals but unfortunately it didn't. The

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Top reviews from other countries

Carolina

Easy to follow and super tasty recipes

Reviewed in the United Kingdom on May 22, 2022

Verified Purchase

Love this book! Never cooked Argentinian food before and was really pleased with how the ingredients were accessible and each recipe had a beautiful photo to go with the dish. Some history and background to Argentina cuisine is a nice touch as well. Already tried out some recipes and they turned out delicious.

Jesus

Present for a friend

Reviewed in the United Kingdom on July 6, 2018

Verified Purchase

I liked that there were of history for every dish and delicious looking photos. It was a birthday present and my friend loved it!