Fast delivery
Get in as fast as 1 hour
It’s all local
Shop your favorites
Direct chat
Connect with shoppers
Duncan Hines Triple Chocolate Cake Mix, Baking Mix
Duncan Hines Triple Chocolate Cake Mix, Baking Mix
15.3 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Mar 2025
Order delivered in 59 min
Customer since 2021
Canal Winchester, OH
Mar 2025
Order delivered in 49 min
Customer since 2020
Columbus, OH
Mar 2025
Order delivered in 38 min
Customer since 2020
Hilliard, OH
About
Details
Made with real cocoa. No artificial flavors. Don't just say it, bake it! For questions and comments please call toll free 1-800-362-9834. For complete recipes and tips, go to Duncanhines.com. Pinterest: Pint this! Triple Chocolate Biscotti find more delicious inspiration, go to pinterest.com/realduncanhines. For a perfect cake every time try our other - Duncan Hines. Duncan Hines Signature Carrot Cake. Duncan Hines Signature Red Velvet.
Ingredients
Sugar, Bleached Wheat Flour, Medium Brown Cocoa Powder Processed With Alkali, Dextrose, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Artificial Flavor), Canola Oil, Dark Brown Cocoa Powder Processed With Alkali, Contains Less Than 2% Of: Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Propylene Glycol Mono- And Diesters, Salt, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Ascorbic Acid, Natural Flavor.
Directions
Baking Instructions: You Will Need: Cocoa Pouch: 1 tbsp water; 1 tbsp vegetable oil. Cake Mix: 3/4 cup water; 3 large eggs. 1/3 cup. Step 1 Prep: Preheat oven to 350 degrees F to for metal and glass pan(s), 325 degrees F for dark or coated pan(s). (Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean); grease side and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds); beat at medium speed for 2 minutes; pour batter in pan(s); blend cocoa pouch with water in small bowl until well combined. Add oil and stir until mixture thickens; spoon onto batter in pan(s); swirl with a knife and bake immediately. Step 3: Bake: Bake in center of oven following chart below. Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean; cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: Two 8-inch; 22-27 min bake time. Two 9-inch; 21-26 min bake time. 13 x 9-inch; 21-26 min bake time. Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota); 33-36 min. 24 cupcakes; 16-19 min bake time. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 Ft): Preheat oven to 350 degrees F. Stir in 1/4 cup of flour to cake mix, add 1/3 cup oil, 2/3 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 9-inch pans 21-25 min; 13 x 9-inch pan baked 22-27 min; 24 cupcakes 16-20 min. not recommended for 8-inch pans.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 290mg13%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g7%
- Sugars 19g
- Protein 3g
Details
Made with real cocoa. No artificial flavors. Don't just say it, bake it! For questions and comments please call toll free 1-800-362-9834. For complete recipes and tips, go to Duncanhines.com. Pinterest: Pint this! Triple Chocolate Biscotti find more delicious inspiration, go to pinterest.com/realduncanhines. For a perfect cake every time try our other - Duncan Hines. Duncan Hines Signature Carrot Cake. Duncan Hines Signature Red Velvet.
Ingredients
Sugar, Bleached Wheat Flour, Medium Brown Cocoa Powder Processed With Alkali, Dextrose, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Artificial Flavor), Canola Oil, Dark Brown Cocoa Powder Processed With Alkali, Contains Less Than 2% Of: Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Propylene Glycol Mono- And Diesters, Salt, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Ascorbic Acid, Natural Flavor.
Directions
Baking Instructions: You Will Need: Cocoa Pouch: 1 tbsp water; 1 tbsp vegetable oil. Cake Mix: 3/4 cup water; 3 large eggs. 1/3 cup. Step 1 Prep: Preheat oven to 350 degrees F to for metal and glass pan(s), 325 degrees F for dark or coated pan(s). (Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean); grease side and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds); beat at medium speed for 2 minutes; pour batter in pan(s); blend cocoa pouch with water in small bowl until well combined. Add oil and stir until mixture thickens; spoon onto batter in pan(s); swirl with a knife and bake immediately. Step 3: Bake: Bake in center of oven following chart below. Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean; cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: Two 8-inch; 22-27 min bake time. Two 9-inch; 21-26 min bake time. 13 x 9-inch; 21-26 min bake time. Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota); 33-36 min. 24 cupcakes; 16-19 min bake time. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 Ft): Preheat oven to 350 degrees F. Stir in 1/4 cup of flour to cake mix, add 1/3 cup oil, 2/3 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 9-inch pans 21-25 min; 13 x 9-inch pan baked 22-27 min; 24 cupcakes 16-20 min. not recommended for 8-inch pans.
Warnings
Contains: wheat, soy.
Departments
Why Instacart?
Delivery in as little as 2 hours
Shop local stores at great prices
