Free delivery on first 3 orders. Terms apply.
Instacart home

Fast delivery

Get in as fast as 1 hour

It’s all local

Shop your favorites

Direct chat

Connect with shoppers

Use Next and Previous buttons to navigate or jump to a slide with the slide dots.
Field Roast Deli Slices, Mushroom & Balsamic, Plant-Based
Field Roast Deli Slices, Mushroom & Balsamic, Plant-Based
Field Roast Deli Slices, Mushroom & Balsamic, Plant-Based
Field Roast Deli Slices, Mushroom & Balsamic, Plant-Based
Field Roast Deli Slices, Mushroom & Balsamic, Plant-Based
Field Roast Deli Slices, Mushroom & Balsamic, Plant-Based

Field Roast Deli Slices, Mushroom & Balsamic, Plant-Based

5.5 oz
1
Field Roast Deli Slices, Mushroom & Balsamic, Plant-Based

Field Roast Deli Slices, Mushroom & Balsamic, Plant-Based

5.5 oz

Popular item

100% satisfaction guarantee

Place your order with peace of mind.


Wegmans
Wegmans
Available in 20147
Delivery
by 10:20am today
or schedule a time
Pickup
Available
See times at checkout

Recent reviews

About

Details

Made with only plant-based ingredients, Field Roast Mushroom & Balsamic Plant-Based Deli Slices bring rich and savory flavors to your sandwiches. This sliced vegan deli meat is crafted with shiitake and porcini mushrooms and seasoned with tangy balsamic vinegar to create a unique and earthy sandwich meat and a flavorful addition to veggie charcuterie platters. Enjoy the plant-based protein alternative in cold sandwiches, wraps, and salads, or try it warmed up in paninis, quesadillas, and stir-fries. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.

• PLANT-BASED DELI SLICES: A savory and earthy plant-based sandwich meat

• GOURMET TASTE: Made with flavorful shiitake and porcini mushrooms and tangy balsamic vinegar

• ENJOY HOT OR COLD: Great in cold sandwiches, salads, and wraps or heated up in paninis and stir-fries

• CERTIFIED VEGAN AND NON-GMO: Non-GMO Project Verified and Certified Vegan for delicious taste and texture without the guilt

• FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast brand transforms everyday meals into seriously delicious creations


Ingredients

Filtered Water, Vital Wheat Gluten, Mushrooms, Barley Malt Extract, Expeller Pressed Safflower Oil, Yeast Extract (yeast, Natural Flavor, Salt), Balsamic Vinegar, Garlic, Shiitake Mushrooms, Onion Powder, Porcini Mushroom Powder, Yellow Pea Flour, Cultured Cane Sugar, Vinegar, Sea Salt, Spices, Celery Seed.


Directions

Serve & Savor. Prepare Hot: Perfect in melt sandwiches (Reubens, paninis, grilled cheese with our Chao plant-based cheese), quesadillas and stir - fries. Eat Cold: Delicious in cold sandwiches, wraps and salads. Enjoy: May have been previously frozen. Okay to refreeze.

Keep refrigerated. May have been previously frozen. Okay to refreeze.


Warnings

Contains: wheat. Manufactured in a facility that processes tree nuts.

Nutrition

Nutrition Facts

Serving Size 55.00 g
Servings Per Container about 3
  • Amount Per Serving
  • Calories 120
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 430mg18%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 1g
    • Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with only plant-based ingredients, Field Roast Mushroom & Balsamic Plant-Based Deli Slices bring rich and savory flavors to your sandwiches. This sliced vegan deli meat is crafted with shiitake and porcini mushrooms and seasoned with tangy balsamic vinegar to create a unique and earthy sandwich meat and a flavorful addition to veggie charcuterie platters. Enjoy the plant-based protein alternative in cold sandwiches, wraps, and salads, or try it warmed up in paninis, quesadillas, and stir-fries. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.

• PLANT-BASED DELI SLICES: A savory and earthy plant-based sandwich meat

• GOURMET TASTE: Made with flavorful shiitake and porcini mushrooms and tangy balsamic vinegar

• ENJOY HOT OR COLD: Great in cold sandwiches, salads, and wraps or heated up in paninis and stir-fries

• CERTIFIED VEGAN AND NON-GMO: Non-GMO Project Verified and Certified Vegan for delicious taste and texture without the guilt

• FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast brand transforms everyday meals into seriously delicious creations


Ingredients

Filtered Water, Vital Wheat Gluten, Mushrooms, Barley Malt Extract, Expeller Pressed Safflower Oil, Yeast Extract (yeast, Natural Flavor, Salt), Balsamic Vinegar, Garlic, Shiitake Mushrooms, Onion Powder, Porcini Mushroom Powder, Yellow Pea Flour, Cultured Cane Sugar, Vinegar, Sea Salt, Spices, Celery Seed.


Directions

Serve & Savor. Prepare Hot: Perfect in melt sandwiches (Reubens, paninis, grilled cheese with our Chao plant-based cheese), quesadillas and stir - fries. Eat Cold: Delicious in cold sandwiches, wraps and salads. Enjoy: May have been previously frozen. Okay to refreeze.

Keep refrigerated. May have been previously frozen. Okay to refreeze.


Warnings

Contains: wheat. Manufactured in a facility that processes tree nuts.



Why Instacart?

clock-iconclock-icon

Delivery in as little as 2 hours

price-iconprice-icon

Shop local stores at great prices

thumbsup-iconthumbsup-icon

Get high-quality items you love

1