Ok, so this is not a rosé in the strictest sense of the word (rosé has to be made from red grapes, whereas this is made from Pinot Grigio!) but it looks like one and drinks like one, so who are we to argue? Especially when it's crisp and fresh and full of strawberry and apple flavours.

Origin: The spiritual home of rosé is Provence, in Southern France. Mainly Grown In: Rosé is found all over the world these days, but coastal regions are especially well suited to the growing of red grapes for rosé. Key Facts: Rosé is predominantly made from red grape varieties. The colour in wine is actually from pigments found in the skins of the grapes, so even red grapes have clear-coloured juice. The colour is then ‘bled’ out of the skins by infusing the skins into the juice. So for rosé, the wine simply spends far less time hanging out with the skins! Rarely you will find a rosé that is a combo of white and red grapes – they’re not ‘less good’, just less common. Rosé is super versatile – it suits any occasion. Best to always have a bottle in the fridge, just in case, you know… Wednesday happens or something. Fun Fact: ”Grigio” is the Italian word for “Grey” because Pinot Grigio grapes are known to have a greyish-pinkish skin colour.