Chocolat: A Novel

Chocolat: A Novel

by Joanne Harris
Chocolat: A Novel

Chocolat: A Novel

by Joanne Harris

Paperback

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Overview

Even before it was adapted into the Oscar-nominated film starring Juliette Binoche and Johnny Depp, Joanne Harris' New York Times bestselling novel Chocolat entranced readers with its mix of hedonism, whimsy, and, of course, chocolate.

In tiny Lansquenet, where nothing much has changed in a hundred years, beautiful newcomer Vianne Rocher and her exquisite chocolate shop arrive and instantly begin to play havoc with Lenten vows. Each box of luscious bonbons comes with a free gift: Vianne's uncanny perception of its buyer's private discontents and a clever, caring cure for them. Is she a witch? Soon the parish no longer cares, as it abandons itself to temptation, happiness, and a dramatic face-off between Easter solemnity and the pagan gaiety of a chocolate festival. Chocolat's every page offers a description of chocolate to melt in the mouths of chocoholics, francophiles, armchair gourmets, cookbook readers, and lovers of passion everywhere. It's a must for anyone who craves an escapist read, and is a bewitching gift for any holiday.

Product Details

ISBN-13: 9780140282030
Publisher: Penguin Publishing Group
Publication date: 01/01/2000
Series: A Vianne Rocher Novel , #1
Pages: 336
Sales rank: 127,027
Product dimensions: 7.76(w) x 10.88(h) x 0.56(d)
Age Range: 18 Years

About the Author

Joanne Harris is the author of the Whitbread Award-nominated Chocolat (made into an Oscar-nominated film starring Juliette Binoche and Johnny Depp) and eleven other bestselling novels. She plays bass guitar in a band first formed when she was sixteen, is currently studying Old Norse and lives with her husband and daughter in Yorkshire, England.

Read an Excerpt

We came on the wind of the carnival. A warm wind for February, laden with the hot greasy scents of frying pancakes and sausages and powdery-sweet waffles cooked on the hot plate right there by the roadside, with the confetti sleeting down collars and cuffs and rolling in the gutters like an idiot antidote to winter. There is a febrile excitement in the crowds that line the narrow main street, necks craning to catch sight of the crêpe-covered char with its trailing ribbons and paper rosettes. Anouk watches, eyes wide, a yellow balloon in one hand and a toy trumpet in the other, from between a shopping basket and a sad brown dog. We have seen carnivals before, she and I; a procession of two hundred and fifty of the decorated chars in Paris last Mardi Gras, a hundred and eighty in New York, two dozen marching bands in Vienna, clowns on stilts, the Grosses Têtes with their lolling papier-mâché heads, drum majorettes with batons spinning and sparkling. But at six the world retains a special luster. A wooden cart, hastily decorated with gilt and crêpe and scenes from fairy tales. A dragon's head on a shield, Rapunzel in a woolen wig, a mermaid with a cellophane tail, a gingerbread house all icing and gilded cardboard, a witch in the doorway, waggling extravagant green fingernails at a group of silent children. ... At six it is possible to perceive subtleties that a year later are already out of reach. Behind the papier-mâché, the icing, the plastic, she can still see the real witch, the real magic. She looks up at me, her eyes, which are the blue-green of Earth seen from a great height, shining.

Reading Group Guide

When the exotic stranger Vianne Rocher arrives in the old French village of Lansquenet and opens a chocolate boutique called "La Celeste Praline" directly across the square from the church, Father Reynaud identifies her as a serious danger to his flock. It is the beginning of Lent: the traditional season of self-denial. The priest says she'll be out of business by Easter.

To make matters worse, Vianne does not go to church and has a penchant for superstition. Like her mother, she can read Tarot cards. But she begins to win over customers with her smiles, her intuition for everyone's favourites, and her delightful confections. Her shop provides a place, too, for secrets to be whispered, grievances aired. She begins to shake up the rigid morality of the community. Vianne's plans for an Easter Chocolate Festival divide the whole community. Can the solemnity of the Church compare with the pagan passion of a chocolate éclair?

For the first time, here is a novel in which chocolate enjoys its true importance, emerging as an agent of transformation. Rich, clever, and mischievous, reminiscent of a folk tale or fable, this is a triumphant read with a memorable character at its heart.

Says Harris: "You might see [Vianne] as an archetype or a mythical figure. I prefer to see her as the lone gunslinger who blows into the town, has a showdown with the man in the black hat, then moves on relentless. But on another level she is a perfectly real person with real insecurities and a very human desire for love and acceptance. Her qualities too -- kindness, love, tolerance -- are very human." Vianne and her young daughter Anouk, come into town on Shrove Tuesday. "Carnivals make us uneasy," saysHarris, "because of what they represent: the residual memory of blood sacrifice (it is after all from the word "carne" that the term arises), of pagan celebration. And they represent a loss of inhibition; carnival time is a time at which almost anything is possible."

The book became an international best-seller, and was optioned to film quickly. The Oscar-nominated movie, with its star-studded cast including Juliette Binoche (The English Patient) and Judi Dench (Shakespeare in Love), was directed by Lasse Hallstrom, whose previous film The Cider House Rules (based on a John Irving novel) also looks at issues of community and moral standards, though in a less lighthearted vein.

The idea for the book came from a comment her husband made one day while he was immersed in a football game on TV. "It was a throwaway comment, designed to annoy and it did. It was along the lines of...Chocolate is to women what football is to men..." The idea stuck, and Harris began thinking that "people have these conflicting feelings about chocolate, and that a lot of people who have very little else in common relate to chocolate in more or less the same kind of way. It became a kind of challenge to see exactly how much of a story I could get which was uniquely centred around chocolate."

Other Books

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Blackberry Wine

Sleep, Pale Sister
The Evil Seed

Suggested Reading

John Allemang The Importance of Lunch
Peter Mayle A Year in Provence; Encore Provence
Patrick Süskind Perfume
Jeannette Winterson Oranges Are Not the Only Fruit

1. To what extent is Reynaud the villain of the piece? Is it possible to understand or sympathize with the motivations and feelings behind his actions?

2. Reynaud and Vianne seem to be natural enemies from the start, and yet they both have significant elements in common: a haunted past, a desire for acceptance. How do you think this affects their relationship?

3. The preparation and eating of food is decribed in detail in many parts of the book. What is the significance of this, and what do the attitudes of the main characters towards food show about their personalities?

4. The author uses the first-person narrative voice for both of her principal characters. Why do you feel she does this, and how effective is each in showing the character's attitudes and motivations?

5. Vianne appears to other people as a strong and confident woman, but is secretly filled with fears and insecurities. To what extent do you think she has been strengthened or damaged by her relationship with her bohemian mother?

6. The themes of moving on and settling down recur frequently in the book. Why do you think Vianne wants so badly to remain in the village? Do you think she eventually decides to stay?

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