Oak-Aged Tamari
Rated 5.0 out of 5 stars
5.0
$18.00
This product is currently sold out.
Sourced from an artisanal producer in Japan’s Aichi prefecture, this rich tamari brewed with water from the mountains of Toyota gets an extra kick of umami from our in-house oak-aging. Over time, the charred American oak rounds out all the savoriness with a hint of sweet vanilla.
PROFILE:
Salty
Deep
Roasted
PERFECT FOR:
Salmon Donburi
Seared Steak
Fried Rice
USE LIKE:
Soy Sauce
Teriyaki
Salt
INGREDIENTS:
Nitto Jozo Gluten-Free Tamari, Charred American Oak.
Contains: Soy.