Sulawesi-Kalosi
Taste heaven in your cup. A rare coffee, semi-aged and cultivated in the traditional Sulawesi method.
Flavor Profile
Teak, Crushed Spice, Marzipan
Roast Details
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Roast
Brightness
Body
Attributes
Type: Single Origin
Origin: Indo-Pacific
Process: Wet-hulled
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The Story
The best coffees from Sulawesi are grown and processed in the area known as Torajaland, near the upcountry town of Rantepao. The villagers here have a long history of coffee cultivation, and they remain faithful to their traditional methods—planting trees on small plots near their houses. These soaring-roof structures, called Tongkonan, are said to have first been built in heaven...
Brewing Methods
For Sulawesi-Kalosi
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The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Shop French PressTotal Time
~5 Minutes
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Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Shop Pour-OverTotal Time
~5 Minutes