Winemaker Lunch Series
Experience the best of Australian winemaking with our exclusive Winemaker Series spotlighting six of Australia’s best winemakers. Held on the first Saturday of the month from 12pm, we will host a different winery and its critically acclaimed wines - from Levantine Hill and Penfolds to our local, Portsea Estate.
With only limited tickets available for each Winemaker Lunch, don’t miss your chance to meet these top winemakers and taste some of their award-winning wines paired with a bespoke menu at Scott Pickett’s hatted restaurant, Audrey’s.
Reserve your ticket today and embark on an unforgettable journey through the finest wineries.
February 1st: Craggy Range, Hawke's Bay (NZ) with Mark Cunliffe, Export Manager - $185pp
Join us at Audrey's on Saturday, 1st February, for an extraordinary Craggy Range Winemaker Lunch, co-hosted by Mark Cunliffe, Craggy Range's Export Manager for Australia, Asia, and the Middle East, and Audrey's Head Sommelier, Virginia Selleck.
Craggy Range, a family-owned winery from New Zealand’s Hawke’s Bay, is celebrated for its single-vineyard philosophy, crafting wines that embody the unique connection between climate, soil, and sustainability. Mark, an award-winning sommelier with over 25 years of experience, will share his passion for the terroir-driven wines of Craggy Range, paired perfectly with a four-course menu designed to highlight their exceptional portfolio.
With Audrey’s refined coastal elegance as the backdrop, this exclusive $185 per person event promises an unforgettable journey into the world of one of New Zealand's most acclaimed wineries.