Details

Whip up a deliciously decadent banana dessert with Dolly Parton's Favorite Banana Flavored Cake Mix from Duncan Hines. You can create one of Dolly's favorite recipes, which is featured on the box, or you can let creativity guide you and add your own spin. This signature cake mix is perfect for everyday desserts or special occasions and celebrations. Whether you are preparing a treat for after dinner or the centerpiece for a fun-filled birthday bash, this perfectly moist cake mix is the ideal start to your creation.

Dolly Parton and Duncan Hines are collaborating on a line of baking mixes and frostings inspired by Dolly’s Famous Southern Recipes. The beloved country singer has always enjoyed baking, especially when it comes to good ol' Southern favorites. Duncan Hines and Dolly: that's a sweet combination!

Ingredients

Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Contains Less Than 2% Of: Dehydrated Banana Flakes, Propylene Glycol Mono-and Diesters, Salt, Mono- And Diglycerides, Natural Flavor, Sodium Stearoyl Lactylate, Fractionated Palm Oil, Cellulose Gum, Xanthan Gum, Ascorbic Acid, Yellow 5 Lake, Red 40 Lake.

Directions

Favorite Banana Pudding' Cake: You Will Need: 1 pkg Duncan Hines Dolly Parton's Banana Cake Mix. 1 cup milk. 1/2 cup unsalted butter, melted. 4 eggs. 1/3 cup Duncan Hines Dolly Parton's Creamy Buttercream Frosting. 1 pkg vanilla or banana instant pudding mix. cup cold milk. 1 cup cold heavy (whipping) cream. large banana, thinly sliced (24 slices). 18 vanilla wafers. Pam Baking Spray. do not eat raw batter. 1. Bake: Preheat oven to 350 degrees F. Spray two 8-inch round pans with baking spray. Blend cake mix, 1 cup milk, eggs, melted butter and 3 tablespoons pudding mix in a large bowl with an electric mixer on low speed until moistened, about 30 seconds, Beat on medium speed 2 minutes. Divide batter evenly into pans. Bake 24 to 28 minutes, until toothpick inserted in centers comes out clean, Cool on wire rack 15 minutes. Remove from pans and cool completely. 2. Assemble Pudding Filling: Pour remaining pudding mix into a small bowl. Whisk in 1 cup cold milk and let stand for about a minute, until it is very thick. Frosting: In a medium bowl, whip heavy cream using handheld mixer on high speed for 3 minutes or until stiff peaks form. Add buttercream frosting and mix on low speed an additional 10 seconds or until fully combined. Place one cooled cake layer on serving plate. Spread pudding filling evenly over cake. Top with 12 slices of banana. Crush 6 cookies and sprinkle over bananas and pudding. Top with second cake layer and press gently to secure. Frost entire cake with whipped cream frosting. 3. Decorate: Decorate cake with additional frosting, banana slices and cookies. Refrigerate 15 minutes. Slice and serve! Easy Prep Recipe: Ingredients: 1 cup milk. 4 large eggs. 1/2 cup melted butter. do not eat raw batter. Directions: 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides. of pan(s) with Pam Baking Spray. 2. Mix: Blend cake mix, milk, eggs and melted butter in a large bowl on low speed for 30 seconds, then medium speed for 2 minutes. Pour into pan(s). 3. Bake: For two 8 inch pans 24-28 min, two 9 inch pans 20-24 min, 13x9 inch pan 24-28 min, 24 cupcakes 16-19 min. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes, then remove from pan and cool completely before frosting.

Warnings

Contains: wheat.