Details

A cauliflower pizza, huh? Maybe you're skeptical. We get it, but hear us out. Our Margherita Cauliflower Pizza is just like the pizza you've always had, but made with real cauliflower baked into the crust and topped with mozzarella, diced tomatoes, white cheddar and basil. So good...you'll never be able to tell the difference!

Ingredients

Crust (cauliflower, Corn Starch, Brown Rice Flour, White Rice Flour, Tapioca Starch, Sunflower Oil, Xanthan Gum, Yeast, Sugar, Egg Yolk Powder, Olive Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Red Wine Vinegar), Tomatoes In Puree, Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, White Cheddar Cheese (milk, Cultures, Salt, Enzymes), Basil, Sea Salt, Oregano

Directions

For food safety and quality, follow the directions. Thoroughly to 165 degrees f. Keep frozen, do not thaw before cooking. Oven variances may require adjustments to cooking times and temperatures. Refrigerate leftovers. Microwave cooking not recommended. Oven Cooking Directions: Preheat oven to 425 degrees f. Remove pizza from overwrap and cardboard disc. Place pizza on a nonstick baking sheet that has been lightly coated with cooking spray and place on center oven rack. Cook for 15-17 minutes or until cheese starts browning and crust is golden.

Keep frozen.

Warnings

Contains egg, milk