Walter Hansel Cahill Lane Vineyard Pinot Noir 2017

  • 93 Robert
    Parker
3.4 Good (5)
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Walter Hansel Cahill Lane Vineyard Pinot Noir 2017  Front Bottle Shot
Walter Hansel Cahill Lane Vineyard Pinot Noir 2017  Front Bottle Shot Walter Hansel Cahill Lane Vineyard Pinot Noir 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

A blend of 3 clones, clone 114, clone 115, and the Rochioli Pommard clone, are grown each on its own one acre site. The vines were planted in 1989 and are in their peak, quality wise. The Rochioli pommard and the clone 115 contribute red berry and cherry flavors and the clone 114 adds a dimension of herbal flavors giving Cahill Lane an Old world character.

Professional Ratings

  • 93
    Pale to medium ruby-purple, the 2017 Pinot Noir Cahill Lane has a broody nose of sliced blueberry, black cherry and warm blackberries with cinnamon, nutmeg, tree bark and amaro accents plus crushed red cherries, raspberry jam, warm strawberries and dried flowers. Medium-bodied and silky, it fans out in the mouth with lush, concentrated fruits and tons and tons of spicy and earthy accents, with a firm frame of grainy tannins and very juicy acidity, finishing very long and layered.

Other Vintages

2021
  • 94 Vinous
  • 92 Jeb
    Dunnuck
2018
  • 93 Robert
    Parker
2016
  • 93 Robert
    Parker
Walter Hansel

Walter Hansel

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Walter Hansel, California
My father, Walter, loved to grow everything from kiwi to oriental pears and more. In the 1970's he enlisted my help to plant 257 chardonnay vines. Throughout the 1980's our entire family would harvest the half acre of grapes and my father and I would make the wine; filling two barrels, which equaled 50 cases of wine. Initially these wines were hard to drink, but with the help of my friend, Tom Rochioli, I developed a passion to understand everything about the vineyards and the process of making wine. This passion influenced my quest for growing World-class wines. Since our first commercial vintage in 1996, I have learned with every harvest that you must listen to vine; react to Mother Nature and ALWAYS compromise quantity for quality.
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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

PSLCHA166_2017 Item# 596734

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