Wine from the Languedoc-Roussillon region is produced in the South of France, ranging from the Mediterranean coast to Provence. Cabernet, Merlot, Mourvedre, Grenache, and Syrah are some of the most important red grapes in the region.
The name comes from a combination of two distinct regions. The Languedoc is known for fruit-forward and full-bodied wines that can also be quite complex. Roussillon...