Storage
Roll down top of pack to exclude air and reseal with tab. Store in a cool dry place and use as quickly as possible or within 2 months of opening.
Preparation and Usage
How to Use Quick Yeast
Use 1 teaspoon of Quick Yeast to every 500g/1lb of bread flour.
Mix Quick Yeast into the dry ingredients in your recipe before adding the liquid.
Instructions
Quick White Bread
500g Strong White Bread Flour;
1 tsp Salt;
1 tsp Sugar;
1 tsp Quick Yeast;
300ml Luke Warm Water;
1 tbsp Vegetable Oil.
1. Combine the flour, salt, sugar add quick yeast.
2. Mix in water bring together into a rough dough.
3. Add the oil and knead well.
4. Dust your work surface with flour, place the dough on top and knead vigorously for a few minutes.
5. Cut, shape & place the dough in oiled tins or on a baking sheet.
6. Cover & leave to rise in a warm place for 25 minutes.
7. Bake in a preheated oven for 25/45 minutes depending on size.
Recipes
Tiger Bread Topping
15g Rice flour
1 tsp Sugar
1/2 tsp Doves Farm Quick Yeast
2 tbsp Warm water
1/2 tbsp Oil
1. Combine all the ingredients and stand for at least an hour.
2. Follow your normal bread recipe & paint the mix onto the top of the loaf before the final prove.
Other Information
Full Product Name:
Quick Yeast
Storage:
Best before: see seam.
Keep airtight & store in a cool dry place. Use within 2 months of opening.
Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017
Packaging material: multilayer PET/Alu/PET/PE.
