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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What ages is this class suitable for?
A: 5 to 12 years. An adult must accompany any attending kids. The adult may observe at the class for free.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $60 - $69 per guest ($60 per Public Class, $69 per Private Class)
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Kids in the kitchen, always a good idea! This kids cooking class in Sydney is perfect for birthdays or school holiday activities and it is sure to keep your little ones entertained as they become junior Italian chefs with the experts at Salt Meats Cheese.
Hosted by an entertaining pizza maestro, the kids will get to roll up their sleeves and enjoy the messy process of mixing, kneading, rolling and topping the dough whilst you sit back and sip on a glass of wine, relax and watch your youngsters become chefs!
At the end of all the fun and hard work making the pizza, kids get to enjoy your delicious homemade creations and finish off with ice cream for dessert! The kids will also walk away with plenty of new culinary skills and might even jump at opportunities to help you out in the kitchen.
See available dates, Request a private class or Gift
See booking optionsSuitable for kids from 5 to 12 years old.
An adult must accompany any attending kids. The adult may observe at the class for free.
This would also be a lovely gift for her, gift for mum or birthday gift.
Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW
This venue is within walking distance from Circular Quay station (700m).
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting options$60 - $69
Get a gift card for this class
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label $50
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label $79
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label $45
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date_range Runs regularly
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label $65 - $70
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label $80
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location_on Mosman
label $135
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location_on Jannali
label $120
Join our waitlist
Sauces and Gnocchi Making Class
4.8 (10)
7k followersdate_range Runs regularly
location_on Surry Hills
label $160
Pasta Making Masterclass
4.9 (127)
2k followersdate_range Runs regularly
location_on Croydon
label $95
Gnocchi and Ricotta Making Class with Bottomless Wine
5.0 (17)
date_range Runs regularly
location_on Rosebery
label $99 - $157
Introductory Pasta Making Class
4.8 (53)
7k followersdate_range Runs regularly
location_on Surry Hills
label $150
Tastes of Tuscany Cooking Class
4.9 (34)
4k likesdate_range Runs regularly
location_on Neutral Bay
label $145
Fresh Pasta Masterclass
4.8 (38)
date_range Sun 12 May, 10am
location_on Alexandria
label $149 - $169
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