Member's Mark Tandoori Style Naan Bites (22.2 oz.)

Introducing the tastiest little treats you never knew you needed: Member's Mark™ Tandoori Style Naan Bites (22.2 oz.). These tender and airy bite-sized flatbreads are perfect for snacking, entertaining, or just satisfying that craving for something deliciously different.

Authentically Flame-Baked for a Rich Flavor

You'll love how we make our naan bites—they're flame-baked in a tandoori-style oven at a scorching 650° F, using traditional ingredients. This process gives them that rich flavor and hint of smokiness you can't get enough of. Trust us, once you try these naan bites, plain old chips just won't cut it anymore.

Perfect Pairings for Your Naan Bites

So, how do you enjoy these delightful morsels? Warm them up and pair them with your favorite dips, spreads, soups or curry. They're absolutely fantastic with hummus, chicken salad, cured meats, soft cheese and so much more. Go ahead and get creative with your pairings!

Entertaining Made Easy

Next time you're hosting a gathering, don't forget to include Member's Mark Tandoori Style Naan Bites on your menu. Your guests will love these unique and scrumptious snacks, and you'll love how easy they are to serve. Just warm, pair, and watch them disappear!

Recipe: Roasted Red Pepper & Kale with Hummus Naan Bites

Ingredients:

• Member’s Mark™ Tandoori Naan Bites
• 1 cup roasted red pepper hummus or classic hummus
• ⅓ cup red onion diced
• 1 red bell pepper sliced
• 1 cup kale
• 1 tbsp olive oil
• ½ cup crumbled feta cheese
• optional: black pepper / red pepper flakes, fresh parsley for garnish

Directions:

1. Pre heat oven to 400˚F.
2. Spread about ½ the amount of Naan Bites from container onto a baking sheet and bake for 2-3 minutes on the middle rack of the oven.
3. Remove from oven and set aside to slightly cool.
4. While the Naan Bites are being cooled, place sliced pepper into a skillet and roast for 5-7 minutes, or until a bit black on either side. Once peppers are almost done, add 1 tbsp of olive oil and kale to skillet and cook for 2-3 minutes or until kale is cooked; set peppers and kale aside.
5. Spread hummus over slightly cooled Naan Bites; add onion, red pepper, kale, and feta cheese. Add black pepper / red pepper flakes and garnish with fresh parsley if desired.
6. Plate and enjoy!