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Spice & everything nice
When all you need is a handful of spices on the fly, it’s still nice to have them freshly ground. This brilliant cast-iron grinder lets you break them down to your desired coarseness (more turns give you finer spices). Have leftovers? Store them below that beechwood lid.
- Cast iron with beechwood lid
- Great for whole spices, seeds, and pods
- More turns gives you finer spices
- Built-in spice storage below the lid
- Made in: China
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
3.3" L x 3.3" D x 4.0" H
- Materials:
Cast Iron seasoned with soybean oil and beech wood lid.
- Care:
Do not clean with soap. Clean with a kitchen brush, blot dry with a towel, apply a light layer of vegetable oil, and let air dry.
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We cook from scratch a lot here at Food52 -- yogurt, granola, sriracha, ricotta, bread -- but before we met Stephen Valand and Erica Shea from Brooklyn Brew Shop, we'd never considered making our own beer. We made a video with Erica and Stephen all about the beer brewing process -- be sure to check out Brooklyn Brew Shop and our Shop deal. And when your bottles of custom brew are ready, won't you share one with us?
Have you bought your Brooklyn Brew Shop beer brewing kit yet? If you've watched Amanda learn to make beer, you know that brewing is full of jargon to describe very specific stages of the beer making process. We've collected our top 5 basics below -- try tossing these around next time you visit your local bottle shop.1. Mash - This is just a mix of grains (mostly malted barley and wheat) and water. It looks like porridge, or oatmeal, or...well, mash. After it's simmered, you mash out by bringing it to a certain temperature (this is called mashing out). Then you're on to the next fancy word.Read more for the other 4 terms!
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Dilute a little white vinegar (e.g: ⅓ cup water and ⅓ cup white vinegar) and pour it into the pan. Let it sit for a second and then wipe with a non-abrasive sponge, then rinse and dry.
Use a little Bar Keepers Friend mixed with water (which is a mild oxalic acid), which will dissolve away the calcium deposits. Rinse and dry.
Of course, feel free to reach out to help@food52.com if you need anything else in the meantime!