CELEBRATING THE MARGARITA WITH THE COINTREAU MARGARITA KOMBI
MARGARITA AND TACO POPUP KOMBI TOURING THE EAST COAST
Cointreau Kombi Map
Cointreau Kombi Map
The Original Margarita was created in 1948 by American socialite Margarita Sames for a star-studded pool party in Acapulco. It has remained unchanged ever since: tequila blanco, fresh lime juice, a salt rim – and the critical ingredient, Cointreau. Margarita would never sully her favourite drink with an inferior triple-sec. In a Margarita – as in so many other cocktails – Cointreau acts as a flavour amplifier, bringing balance, depth and unrivalled freshness to the mix. As Margarita Sames so famously proclaimed,
“A Margarita without Cointreau isn’t worth its salt.”
So why should you settle for anything less? Insist on Cointreau – and make sure your Margarita is the real deal. To showcase the versatility of this iconic tipple, the Cointreau Margarita Kombi will be serving up three tasty Margarita variations.
On the menu is the Original Margarita, a Spicy Margarita, and a fruity frozen Passionfruit Margarita, which blends the complex flavour notes of Cointreau with a tropical touch of Passoã passionfruit liqueur.
QLD/VIC/NSW DATES
A Margarita like no other
This year the Margarita is up two places to the number 5 most-ordered cocktail in 100 of the world’s best bars. It’s not hard to see why. When you taste an authentic Margarita made with Cointreau, you can’t go back. There's something about Cointreau's depth and complexity that adds a refreshing richness and balance to this classic cocktail and hundreds more.
