In 1989 we began our search for the perfect veggie burger. We tried recipe after recipe and finally, four years later, came up with an absolutely delicious meatless burger made with organic vegetables. It’s satisfying to eat, firm enough to grill, delicious and contains no dairy, eggs or soy. The unique savory flavor of Amy’s California Veggie Burger comes from a blend of organic vegetables, walnuts and mushrooms, organic bulgur wheat and oats. Fully pre-cooked, it takes only a few minutes to heat. Great on a bun with the works or as part of a meal. We hope you enjoy it as much as we do!

Organic Mushrooms, Organic Bulgur Wheat, Organic Onions, Organic Celery, Organic Carrots, Organic Oats, Organic Walnuts, Organic Wheat Gluten, Organic Potatoes, Sea Salt, Organic High Oleic Safflower And/or Sunflower Oil, Organic Garlic.

Stovetop: Heat in a lightly oiled skillet on medium heat for 3-4 minutes on each side or until heated throughout. Stovetop: Heat in a lightly oiled skillet on medium heat for 3-4 minutes on each side or until heated throughout. Conventional or toaster oven: Preheat oven to 400 degrees F. Place patty on a baking sheet. Bake for 4.5 minutes. Flip. Bake for 4-5 more minutes. Let sit 1 minute. Serve. Conventional or toaster oven: Preheat oven to 400 degrees F. Place patty on a baking sheet. Bake for 4.5 minutes. Flip. Bake for 4-5 more minutes. Let sit 1 minute. Serve. Directions: Ovens may vary. Cook from frozen. These veggie burgers are fully pre baked. Please do not overcook. Overcooking will make them to dry.

Perishable. Keep frozen.