This single origin vinegar has been slowly fermented and aged in new American oak barrels crafted by artisan coopers in the Adirondacks.

Yaupon is the only plant native to North America which contains caffeine and is a cousin of yerba mate and guayusa. Sustainably wild-harvested in Texas by Catspring Yaupon.

Enjoy as a digestif, in a cocktail, as part of a special dish and whenever life calls for delicious vinegar.

*Raw, unfiltered + pasteurized. May contain some naturally occurring sediment. Refrigeration is not necessary but will reduce the development of floating vinegar mother.