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James Morton: Super Sourdough Cookbook

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  • With its caramelized crust and tender crumb, there's nothing like a freshly baked loaf of sourdough bread. Baking and fermentation expert Dr. James Morton guides readers through everything sourdough, from starters, flours and hydration to kneading, shaping, rising and scoring.

    • Contains more than 40 sourdough recipes, along with step-by-step instructions and insightful tips.
    • Recipe highlights include Danish rye, pretzels and classic San Francisco white sourdough.
    • Hardcover, 256 pages.