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We made the mess so you could enjoy the best.
Quantity
Each bag bakes 8 large, gourmet cookies
"All in all, 5 star taste and texture for gluten free cookies! I added a sprinkle of sea salt to the choc chip ones and that took them to the next level!"
Faster than from scratch, more delicious than store-bought, and easier than any recipe.
Bake just one or the whole batch in less than 15 minutes
Let them cool and plate 'em up
Warm, ooey-gooey deliciousness in every bite
Home Dough is Non-GMO Certified and we use premium, mostly organic ingredients. That’s why Home Dough cookies taste like homemade cookies: because they are, only better.
INGREDIENTS: Organic Light Brown Sugar, Organic Long Grain White Rice Flour, Semisweet Chocolate Chips, Organic Unsalted Butter, Organic Gluten-Free Rolled Oats, Organic Eggs, Organic Toffee, Organic Maple Sugar, Organic Brown Long Grain Rice Flour, Potato Starch, Organic Sugar, Tapioca Starch, Leavening, Sea Salt, Vanilla Extract, Nonfat Dry Milk, Xanthan Gum.
CONTAINS MILK, EGGS
When gooey, decadent, better-than-homemade gluten-free chocolate chip cookies are so easy, why settle for anything less? (Hint: Don't)
Preparation
1. Pre-heat oven to 365° F
2. Place frozen dough on a non-stick or slightly greased cookie sheet or on parchment paper
3. Transfer to oven and bake cookies on the middle rack for 10-12 minutes* (convection ovens) or until the edges of the cookies are golden brown
4. Let the cookies rest on the cookie sheet for 5 minutes then transfer to a cooling rack
*baking times may vary depending on the oven
FAQs
Are these safe for Celicas?
Yes! We make our Gluten-Free cookie dough at a Certified Gluten-Free facility that is certified by 'Beyond Celiac' (www.beyondceliac.org). Every batch of Home Dough is tested to 10 ppm gluten (to be labeled GF, you need to be 20 ppm or under). We understand the seriousness of finding safe, trustworthy gluten-free products and are happy to answer any questions at hello@homedough.com
Made in a facility that also produces wheat and gluten?
Our facility also makes our Original, Non-Gluten-Free cookie dough in a separate, larger building. Our Gluten-Free cookie dough is made in a dedicated Gluten-Free zone with multiple cross-contamination measures and tests for even trace amounts of gluten. Our facility exceeds the requirements to be labeled Certified Gluten-Free.
Why is this more expensive than store-bought cookie dough?
Home Dough offers several advantages over store bought cookies or cookies you make yourself.
Ingredients. Our cookie dough is made with clean, organic, and Non-GMO ingredients, which means that you can feel good about what you're putting into your body. Most store-bought cookies use cheap ingredients that include preservatives and artificial flavors.
Convenience. Our cookie dough is frozen, which means you can enjoy warm, gooey, freshly-baked cookies in just minutes. Skip the hassle of making cookies from scratch; Bake as few or as many cookies as you'd like at a time.
Better Tasting. Our recipes have been perfected over decades to ensure that our cookies have the perfect balance of flavor and texture. Skip hunting for cookie recipes online and bake better-than-homemade cookies with Home Dough's pre-portioned cookie dough.
Where do you ship?
We use UPS and FedEx EXPRESS FROZEN DELIVERY to the lower 48 states (sorry Alaska and Hawaii). Every shipment includes an insulated cooler and enough dry ice to keep your cookie dough frozen during transit.
When will I get my order?
Our frozen warehouse partner normally fulfills orders placed Monday through Wednesday the following day. Orders placed on Thursday and Fridays are processed the following Monday. Transit time is 1-3 days after the order is shipped. Depending on what day your order is placed, it could take up to 7 days to receive your order.
Frozen cookie dough makes for a tastier, chewier cookie. That's why we ship our cookie frozen with dry ice, so you can have the best cookie possible.
"When it comes to making cookies at home, I think I just found the best frozen cookie dough on the planet. It’s called Home Dough, and once you try it, you’ll be hooked."
These are the BEST gluten free cookies I have ever had. So delicious!
Super delicious glluten free cookie! YUM!!!
First off, this came super fast in a huge dry ice filled cooler. Way more protection than I was expecting. Second, they are 100% true to their word - easy to make and taste incredible. I only wish I could buy these in a retail store.
They tasted like homemade chocolate chip cookies with out the gluten!
I was diagnosed with Celiac disease over 30 years ago. When I was first diagnosed there were no GF products at retail. Over the past 30+ years I have tried a lot of really bad GF products. I have tried a lot of GF cookies over those years and have finally found the BEST tasting GF cookie available to those with Celiac disease. Home Dough cookies are crunchy on the edges but soft and chewy in the middle. I have already placed my 2nd order. Worth every penny!
