Details

Dr. Praeger’s Super Greens Veggie Burgers now have 10g of plant protein!

Eat your leafy greens—on a bun! Kale, spinach, swiss chard, collard greens, turnips and parsley are among the nutrient-packed greens teaming up in Dr. Praeger’s Sensible Foods® Super Greens Veggie Burgers. Ginger and a hint of cayenne pepper give it a delightful kick. How do we pack all this goodness into a gluten free, soy free, vegan, Non-GMO, plant-based veggie burger? That’s the Dr. Praeger’s way!

• Soy free

• 9 Types of veggies

• 120 Calories

Ingredients

Textured Pea Protein Blend, Mustard Greens, Collard Greens, Turnip Greens, Expeller Pressed Canola Oil, Swiss Chard, Onions, Apples, Kale, Spinach, Cooked Quinoa (quinoa, Water), Potato Flakes, Water, Parsley, Arrowroot Powder, Ginger, Rice Starch, Garlic, Oat Fiber, Sea Salt, Spices, Cayenne Pepper Powder

Directions

Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place frozen burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned. Skillet: Preheat a non-stick pan over medium heat. Cook burger approximately 6 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned. Microwave: Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1-1/2 minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.

Keep frozen.

Warnings

Made in a facility that uses wheat, soy, sesame, milk, eggs and fish.