Details

Impossible Burgers are amazing. Especially when they come in super-convenient frozen patties that can hang out in your freezer, ready for any burger-craving emergencies. Toss them on the grill or in a pan, grab a bun, some toppings and announce, “It’s hot & juicy meat o’clock!” Or something way cooler than that. 70% of beef eaters said Impossible Beef made from plants tastes as good as or better than the animal version.* But you should really just try one for yourself. Look for the red bag in the freezer section or just hit Add to Cart! (*Aug & Dec 2021 in-home use tests with 259 US consumers).

• Meat! Made from plants farm-grown from the soil of the Earth

• Cooks, sizzles and tastes like the animal version

• 19 g protein and 5 g fiber per serving

• 0 mg cholesterol, sorry cholesterol fans

• Nutrient-packed. No animal hormones or antibiotics, because, you know…no animals

• No animal hormones or antibiotics, because, you know…no animals

• Way better for the planet

Ingredients

Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Natural Flavors, 2% Or Less Of: Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Soy Leghemoglobin, Salt, Mixed Tocopherols (antioxidant), L-tryptophan, Soy Protein Isolate, Vitamins & Minerals: Zinc Gluconate, Niacin (vitamin B3), Thiamine Hydrochloride (vitamin B1), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12

Directions

Make The Impossible Burger at Home: Thawed Patties: Preheat pan or grill to medium high, then cook for about 2 minutes per side to desired level of doneness. Frozen Patties: Preheat pan or grill to medium high, then cook for about 4 minutes per side to desired level of doneness. Product is fully cooked when interior reaches 160 degrees F. Appliances may vary. Cooking times are approximate. Note: These patties cook faster than animal burger patties.

Perishable, keep frozen.

Warnings

Contains: soy