A simple recipe to make the most soft and gooey S’mores Bars with less than 10 ingredients! They have a crisp graham cracker crust, a melty chocolate center, and perfectly toasted marshmallows on top!
The Best S’mores Bars
If you are having a campfire in the summer, then you are most definitely making s’mores! It is a must! This simple bar recipe is the perfect way to enjoy the beauty that is s’mores even when you don’t have a campfire. They are perfect for bringing to a cookout, a 4th of July gathering, or just for a simple after dinner dessert. The whole family absolutely loves these and we will be making them all summer long!
If you also love a simple dessert bar, like we do, then you should also checkout our seven layer bars or these key lime cheesecake bars – both are blog favorites!
What You Will Need
- graham crackers – the base for the crust and a classic s’mores ingredient – feel free to use gluten-free graham crackers if you want.
- butter – helps to hold the crust together and give it a decedent buttery taste. Dairy-free butter works too.
- vanilla extract – adds a splash of flavor!
- kosher salt – just a pinch.
- maple syrup – this adds a touch of sweetness.
- chocolate – we used the classic milk chocolate bars but you could also use chocolate chips or dark chocolate bars, depending on what you like.
- peanut butter – we love mixing a little in with the chocolate, but you could use any nut butter!
- coconut oil – a little bit was added to the chocolate/peanut butter mixture for flavor and smoothness.
- mini marshmallows – the perfect topping to this classic dessert!
Recipe Variations
These bars are so good just they way they are, but if you are following a gluten-free or dairy-free diet you can make some modifications for that:
- gluten-free – you can simply follow the recipe but use gluten-free graham crackers and marshmallows.
- dairy-free – you can substitute the butter with a dairy-free butter and then use dairy-free chocolate chips (like Enjoy Life).
How To Store S’mores Bars
If you have some leftover s’mores bars you can place some plastic wrap or aluminum foil over the top of the pan and leave out on the counter at room temperature for about 4 days.
Can I Freeze S’mores Bars
Yes! Simply store them in a freezer-safe container for up to 3 months. When you are ready to enjoy them you can put them in the fridge to thaw overnight. You also have the option to heat them slightly in the microwave because they are so good when they are slightly warm!
How To Make Easy S’mores Bars
You can begin by mixing the crust ingredients in a bowl and then press them down in a parchment-lined baking pan. This will bake at 350 degrees F for 10-12 minutes.
Next, melt the chocolate and mix with the peanut butter and coconut oil. Spread this evenly over the baked graham cracker crust.
Place the mini marshmallows evenly over the chocolate mixture.
Then use a kitchen torch to lightly toast the tops of the marshmallows. You could also place them under the broiler in the oven but keep a very close eye on them because they will toast quickly!
Place the pan in the fridge for about 30 minutes so the chocolate can set and then let them come up to room temp.
Enjoy!
Made this recipe and loved it?! We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!
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Other Summer Desserts You Might Like
Cherry Chocolate Chunk Cookie Bars
Healthier Strawberry Shortcake
Strawberry Rhubarb Pie
Creamy Coffee Popsicles
Easy S’Mores Bars
- Prep Time: 10 minutes
- Refrigeration Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 52 minutes
- Yield: 18 servings 1x
- Category: Dessert
- Method: Oven + Refrigerator
- Cuisine: American
Description
S’mores Bars – a simple, easy smores bar recipe with only a few minutes of bake time (for the crust). Perfect for a crowd!
Ingredients
Crust:
- 2 cups graham crackers, finely crushed
- 1/2 cup butter, melted (dairy-free butter works)
- 1 teaspoon vanilla extract
- pinch of salt
- 1 tablespoon real maple syrup
Chocolate:
- 3 regular-sized chocolate bars or 3.5oz chocolate chips
- 1/4 cup creamy peanut butter
- 1 tablespoon coconut oil
Topping:
- approx. 2-3 cups mini marshmallows
Instructions
- Preheat oven to 350 degrees F. Line 8×8 pan with parchment and set aside.
- Combine Crust ingredients in a medium-sized mixing bowl. Pour out into prepared pan and press down with fingers until it covers the bottom evenly and is firm. Place in oven, middle rack, and let bake 10-12 minutes. Remove and set aside.
- Meanwhile, melt together the chocolate, peanut butter and coconut oil.
- Pour out on top of the graham cracker crust and ensure it is evenly spread.
- Place marshmallows on top (arrange them how you want, we placed them in rows).
- Using a kitchen torch, lightly torch the tops of the marshmallows so they turn light brown. You can also do this under the broiler (keep the door cracked and watch the pan the entire time), but the kitchen torch method works the best and is recommended here.
- Place the pan in the refrigerator for approx. 30 minutes or until chocolate has solidified again. Remove and let come to room temp (about 15-20 minutes) so the marshmallows soften again.
- Serve and enjoy!
Notes
- 9×9 Pan: if you want to use a 9×9 pan that will work, but we recommend using an extra bar of chocolate so the bars don’t come out too thin.
- Gluten-Free: to keep this gluten-free use a gluten-free graham cracker and marshmallow.
- Dairy-Free: to keep this dairy-free use a dairy-free butter and a dairy-free chocolate chip (such as Enjoy Life).
- Storage: store on the counter-top, covered, for up to 4-5 days (assuming it is a temperature controlled room).
- Peanut Butter: really any nut butter should work here.
Bridget says
These are SO SO good!! The whole family devoured them!!
Erin says
So glad to hear it!
Sara says
These were to die for. I did sub ghee for the butter, Lily’s chocolate mint chips, almond butter instead of peanut butter, Pamela’s gluten free honey graham crackers and Max Mallow for the marshmallows. Thank you for sharing this amazing recipe.
Erin says
Yay1!! So happy to hear that, Sara! And thank you so much for taking the time to come back and leave a review – I so appreciate it!