Our Table Cut kimchi is a tribute to Mak kimchi, which refers to a square cut about two inch in size. The cut allows for faster fermentation as the shape of the vegetables play a role in the length of fermentation time. The plant-based recipe utilizes a fresh and bright kimchi sauce, which results in tangy, savory, almost citrus like notes.

Napa cabbage, yellow onion, green onion, red chile pepper flakes, less than 2% of: salt, fresh peeled garlic, fresh ginger, organic sugar

Keep refrigerated.