Details

Real seafood taste. Flaky seafood texture.

Ingredients

Water, Good Catch 6-plant Protein Blend (pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Coconut Oil, Natural Flavors, Sunflower Oil, Methylcellulose, Yeast Extracts, Corn Starch, Onion Powder, Salt, Lemon Juice, Lemon, Orange, Shallot, Spice, Sugar, Garlic Powder, Annatto Extract, Vegetable Juice

Directions

Cook thoroughly. Cooking Instructions: 1. Cook from frozen, preheat skillet over medium heat and add oil. 2. Place frozen burgers on skillet. Do not overcrowd. 3. For food safety, cook burgers with lid on, flipping occasionally, until internal temperature reaches 165 degrees F (74 degrees C), approximately 10-12 minutes.

Oh yeah we're full of ideas: No defrosting needed cook these burgers straight from the freezer! Then: Definitely break out the good buns. Wrap em up in lettuce, tortillas or flatbread. Put it in a pocket. A pita pocket, with cukes and plant based tzatziki. Drop on top of a kale casesar. Serve with avocado pico de gallo (margarita optional!). Top with a ring of juicy grilled pineapple.

Keep frozen.

Warnings

Contains soy.