With white beans. Here's How It All Began: Enough, I said. My four little ones with gluten intolerance wanted more. They longed for sweet confections like their friends had. They wanted treats to take to school and desserts to enhance their meals. But there were no options for them. So I entered my kitchen and smashed barriers. Broke limits. Baked equal treats for all. And gave them the freedom to be free. This is what no limits tastes like. - Mrs. Katz. Now you can enjoy the fan-favorite mushroom broccoli pot pie without gluten, dairy, soy or nut allergens.

Water, Gluten-free Flour Blend (tapioca Starch, Corn Starch, White Rice Flour, Sorghum Flour), Palm Oil, Broccoli, Bell Peppers, Mushrooms, White Beans, Onion, Sugar, Minced Onion, Xanthan Gum, Salt, Lecithin, Paprika, Baking Soda, Parsley, Black Pepper, Turmeric, Oregano

Pies are raw. Bake before consuming. Baking Instructions: Remove the pie from its plastic wrapping. Preheat your oven to 400 degrees and bake for 50-55 minutes. Heating time may vary. Caution: Pie will be hot.

Keep frozen.