For only $10.00, get exclusive teas
that pair perfectly with your snacks.
Indulge in authentic Japanese food, moon festival sweets, and tsukimi tea with Sakuraco’s monthly boxes. Delivered worldwide.
Indulge in authentic Japanese food, moon festival sweets, and tsukimi tea with Sakuraco’s monthly boxes. Delivered worldwide.
Experience a new corner of Japan every month through authentic flavors and learn about Japanese culture through food and tea.
Sakuraco works with many Japanese family-owned businesses who dedicated their lives to the art of snack making.
We share Japanese tea culture and unique experiences with our community, every month. Join today to start your journey.
Discover Japan’s Moon Festival, savor authentic local flavors, and experience cultural moments that define this seasonal celebration.
Discover Japan’s Moon Festival, savor authentic local flavors, and experience cultural moments that define this seasonal celebration.
Receive high-quality Japanese teas each month and elevate your experience
Vibrant green tea with subtle vegetal notes, enhanced by the smooth, sweet flavor of white peach for a refreshing infusion.
Total Price
$390.00 $450.00
Billed annually. Cancel anytime.
Experience a new, authentic part of Japan every month through carefully curated snacks, teas, and home goods made with love
24-Page Culture Guide that accompanies you on an in-depth journey to explore monthly makers, themed articles, and snack info
Each box includes authentic home goods, including ceramics, chopsticks & furoshiki sourced from traditional Japanese makers
Hand-packed and shipped directly from Japan
Auto-renew with the option to pause or cancel anytime.
Ryokucha, or Japanese green tea, is prized for its gentle bitterness, crisp astringency, and lingering umami. This refreshing infusion introduces soft notes of white peach, adding a subtle sweetness to each sip.
*Package includes 7 tea bags.
Brewing Method
1. For one tea bag, heat 150-200 ml of water to 75°C (167°F).
2. Steep for 40 seconds, dip the tea bag 5 times, then remove.
3. For a second steep, use 85°C (185°F) water and steep for 15 seconds.