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Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.

  • Only at Williams Sonoma
  • $310 - $330
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  • Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for braising and slow-cooking, this versatile, attractive pan transitions seamlessly from the oven to the table. The glass lid fits snugly to retain heat and moisture while allowing you to monitor food.

    • Heavyweight enameled cast iron transfers and retains heat evenly.
    • Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface that results in better browning.
    • Multicoat enameling creates a glossy, vibrantly colored majolique finish that resembles fine ceramics.
    • Resistant to rust, chipping and cracking, the coating requires no additional seasoning like standard cast-iron pieces.
    • Glass lid provides tight seal that locks in moisture, ensuring tender, juicy results.
    • Lids have nickel knobs, except for matte black and white pan lids, which have brass knobs.
    • Ideal for use on all cooktops, including induction.
    • Dishwasher safe.
    • Made in France.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

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