Storage
Replace lid & store in a cool dry place.
Best before: see lid.
Preparation and Usage
How to Use Xanthan Gum
Xanthan gum can help to bind gluten free bread and baked goods, if not already included in your flour blend, for bread 2 tsp to 500g flour, cake 1/4 tsp to 200g flour, pastry a pinch to 100g flour. For sauce, sieve 1 tsp over 1. 5 tbsp oil, mix into a paste and slowly beat in 500/600ml cold liquid before heating and seasoning.
Recipes
All-in-One Bread Loaf
Oven 220°C, Fan 200°C, 425ºF, Gas 7
500g Freee plain white flour
2 tsp Freee xanthan gum
1 tsp Quick yeast
1 tsp Sugar
1 tsp Salt
500ml Tepid water
Oil oil, for tin
1. Rub some oil inside of a 1kg/2lb bread tin.
2. Put the flour, xanthan gum, yeast, sugar & salt into a bowl and mix well.
3. Stir in the water then two spoons of oil. Sprinkle the last spoon of oil over the batter, run the spatula round the bowl and turn the mixture to form a sticky mass.
4. Tip it into the tin and smooth the top.
5. Cover and leave it until the mix is 7mm/1/4" below the top of the tin (60-90 minutes).
6. Pre-heat the oven.
7. Bake for 50-55 minutes.
Recycling Information
Lid - Recycle; Tub - Recycle
Other Information
Full Product Name:
Gluten Free Xanthan gum
Storage:
Best before: see base.
Replace lid & store in a cool dry place.
Additional Information:
Crossed Grain Symbol - GB-173-046, CUK-G-017
Parve
