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Mardi Gras: Sip & Slay Bottomless

Mardi Gras: Sip & Slay Bottomless At Taphouse Sydney

We offered an all day bottomless offering for Mardi Gras, 2025.

Our bottomless offering was available all day and here to slay! The $99pp offering featured a menu of Chinese tasting platters and a 2-hour beverage package which included on craft beers, wines and a Four Pillars cocktail on arrival.

Our spot isn’t just a venue; it’s the ultimate pre-Mardi Gras party central located at the heart of the celebration. Start your day with us, with epic food and drinks before heading to the hottest parties, just steps away.

Sip & Slay Bottomless Menu 2025

Prawn crackers (DF)
Pork & prawn siu mai with fermented chilli sauce (DF)
Vegetarian dumplings with house soy, chilli & coriander (VG)
Vegetarian spring rolls with plum sauce (VG)

Salt & pepper chicken with shallot & chilli (DF)
Black pepper Wagyu beef & broccolini with black pepper sauce
Egg noodles with marinated tofu, XO mushroom sauce & herbs (V)
Steamed gai lan with vegetarian mushroom oyster sauce & garlic (VG, GFO)

No Way Frosé on arrival, with Four Pillars Rare Dry Gin, Alpha Box Rosé, Strawberry, Coconut, Lemon, Tōgarashi
Mimosas
Luce Del Sole Pinot Grigio
Rosé Des Amis
Palmetto Pinot Noir
Be Present Prosecco
Hawke’s Lager
Mountain Culture x Applejack ‘Jack of All Haze’ Session Pale